"Come along inside... We'll see if tea and buns can make the world a better place." -Kenneth Grahame (1859-1932) Scottish Author of THE WIND IN THE WILLOWS

Steam Buns
What's so special about these buns? They're steamed, not baked. The dough used for these buns are not as gluttonous as typical buns, but are more fluffy and light. Imagine traditional Chinese fillings (sweet roast pork, egg custard, etc) wrapped in clouds. Often smaller versions are served as dimsums at restaurants. We have them available hot out of the oven.