About Fay Da

In the Spring of 1991, following years of working for multiple Chinese bakeries, young Han Chow set off to jump-start his own bakery. Fay Da Bakery’s first location opened on Center Street in downtown Manhattan. This location was considered off-Chinatown a decade ago, but the location still served many Chinese commuters from other boroughs coming off the Canal Street train station. Due to high demands, Mr. Chow decided to open a centrally located Fay Da Bakery within the Chinese community on Grand Street. Over the years, to keep up with demands and to maintain convenience of location, Mr. Chow has positioned nine bakeries throughout Manhattan, Brooklyn, Queens and even one in East Brunswick, New Jersey.
From humble beginnings, Fay Da Bakery now boasts a variety of breads and desserts. We’re a company that’s always interested in the development of customer satisfaction. Let us know how we’re doing by dropping by any Fay Da Bakery or emailing us at info@fayda.com.